Simply Organic Organic Cinnamon 有機玉桂粉



Description USDA Organic Certified Organic by QAI Kosher Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. A way to eat. The way to live. We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods. Suggested Use Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa. Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness. In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice, and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning! 說明 美國農業部有機認證。 國際質量保證協會有機認證。 猶太潔食。 肉桂-最受歡迎的調味料-取自常青樹的樹皮。肉桂味甜,辛辣,有溫熱的芳香,加入你最喜歡的烘焙食品中可以讓其變得辛辣香甜。也可以加入口味較重的菜品中。 一種飲食方式,一種生活方式。美國農業部有機認證。猶太潔食。國際質量保證協會有機認證。 我們用真正的好食物來充實您的生活。對,就是您內心深處對美好食物的印象。新鮮,有益健康,滿溢著美味和生活的趣味。只有有機生長的食物中含有。 建議的使用方式 肉桂是世界上最受歡迎的烘焙調味料。在蛋糕,麵包,餅乾,麵點和餡餅,餃子,布丁,甜點和冰激凌中能聞到它的芳香。在口味較重的菜中也很常見-湯羹,酸辣醬,番茄醬,醃菜,南瓜餅,醋,釉肉-或是熱飲中,如蘋果酒,咖啡,茶和可可飲料。 肉桂添加了其他不具備的水果,如杏子,櫻桃,蘋果,藍莓和橘子。蔬菜也同樣-尤其是胡蘿蔔,菠菜和洋蔥-肉桂的香味可以幫助提升香味。 肉桂可與其他調味料混合後(如丁香,肉荳蔻,小荳蔻,生薑,甜胡椒和黑胡椒),肉桂會變成許多食物的調味品,包括南瓜派調味料,蘋果派調味料,蘋果酒,五香粉,咖哩,醃菜調味料,甚至是爆米花​​調味料!

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