Health Generation

Simply Organic Organic Sesame Seed 有機白芝麻

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+ Description USDA Organic Kosher Certified Organic by QAI The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes. Try them folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor. 說明 美國農業部有機認證 猶太潔食 榮獲國際質量保證有機認證 這些小的橢圓形可口堅果味籽常見於亞洲和中東飲食中。試著將其加入麵包或曲奇，蔬菜中，配合海鹽作為調味品。烘烤時使用可以提升其口味。

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